'Tis the season for simmering fragrant herbs and spices on the stovetop.
In the photo above is a mixture of:
I add powdered cinnamon and ginger and a few drops of sweet orange essential oil to the mix.
It is pretty in bowls or jars, and smells lovely when simmering in water in my favorite little enamel pan.
A simpler way to add fragrance to the home is to simmer fresh orange peels and cinnamon in water.
Do you have a favorite simmering potpourri that you make?