Monday, July 14, 2014
Simple Recipe for Hot Summer Days
Herb Buttered Pasta
Cook 1 lb. pasta per package directions.
While pasta is cooking, melt 2/3 cup butter and stir in 2 tablespoons each finely chopped fresh basil and parsley, along with a pinch of sea salt and freshly ground black pepper.
When pasta is done, drain and stir in herb butter.
Top with 1/2 cup grated Parmesan cheese.
Serve with a salad and garlic bread for a tasty summertime meal.