Monday, July 14, 2014

Simple Recipe for Hot Summer Days


















Herb Buttered Pasta

Cook 1 lb. pasta per package directions.
While pasta is cooking, melt 2/3 cup butter and stir in 2 tablespoons each finely chopped fresh basil and parsley, along with a pinch of sea salt and freshly ground black pepper.

When pasta is done, drain and stir in herb butter.
Top with 1/2 cup grated Parmesan cheese.

Serve with a salad and garlic bread for a tasty summertime meal.

Blessings,
Catherine

4 comments:

  1. I make this for my family sometimes, although I use dried herbs instead of fresh. My family likes their pasta.

    ReplyDelete
    Replies
    1. Thanks for dropping by Susanne!
      I use dried herbs when fresh aren't available, too.
      Blessings,
      Catherine

      Delete
  2. Yum! I love simple pastas. Nothing better than fresh herbs with it. Love this simple recipe. Perfect for these summer days.

    ReplyDelete
    Replies
    1. Thanks for your kind words :) !
      I love simple dishes like this one in the summer- in winter, I enjoy slow cooking soups and stews; but in summer I want to get the cooking over and done with.
      Blessings,
      Catherine

      Delete

Thank you for taking time to leave a comment!

Related Posts Plugin for WordPress, Blogger...